Food Category: Dinner, Entree, Meat
Source: Fix it & Forget It Lightly
Prep Time: 30 Min.
Cook Time: 3-4 hours
Servings: 4
Special Utensils: Skillet, Crock pot
Ingredients:
Meat balls:
1 lb. extra-lean ground chuck
1/2 cup dry bread crumbs
1/4 cup fat-free milk
3/4 tsp. salt
1/4 tsp. black pepper
1 egg, beaten
2 tbsp. finely chopped onions
1/2 tsp. Worcestershire sauce
Sauce:
1/3 cup packed brown sugar
2 tbsp. cornstarch
13 1/4 oz. can unsweetened pineapple chunks, drained
1/3 cup vinegar
1 tbsp. soy sauce
1 green bell pepper, chopped
1/3 cup water
Instructions:
Combine meatball ingredients. Shape into 3/4" - 1" balls. Brown in nonstick skillet. Drain. Place in slow cooker. Add brown sugar and cornstarch to skillet. Stir in remaining ingredients. Heat to boiling, stirring consistantly. Pour over meatballs. Cover. Cook on low 3-4 hours.
Calories: 380 per serving
Protein: 28 g
RATING (1-10): 9
Showing posts with label Entree. Show all posts
Showing posts with label Entree. Show all posts
Sunday, February 11, 2007
Friday, January 19, 2007
Picadillo
Food Category: Dinner, Entree, Meat
Source: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29836,00.html?rsrc=search
Prep Time: 10 Min.
Cook Time: 12 Min. +/-
Servings: 4
Vegetarian: No (Can substitute non-meat products)
Special Utensils: Skillet
Ingredients:
1 medium onion, chopped
1 clove garlic, chopped
1 medium green bell pepper, chopped
1 tablespoon olive oil
1 pound ground beef
1/4 cup stuffed pimento olives, chopped
Kosher salt and freshly ground black pepper
Crushed red pepper flakes
1 (8-ounce) can tomato sauce
Rice and beans, or tortillas, for serving
Instructions:
In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
Serve with rice and beans or tortillas.
Cook's Note: For a slightly healthier alternative, use ground turkey or ground soy burgers instead of beef.
RATING (1-10): 7
Source: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29836,00.html?rsrc=search
Prep Time: 10 Min.
Cook Time: 12 Min. +/-
Servings: 4
Vegetarian: No (Can substitute non-meat products)
Special Utensils: Skillet
Ingredients:
1 medium onion, chopped
1 clove garlic, chopped
1 medium green bell pepper, chopped
1 tablespoon olive oil
1 pound ground beef
1/4 cup stuffed pimento olives, chopped
Kosher salt and freshly ground black pepper
Crushed red pepper flakes
1 (8-ounce) can tomato sauce
Rice and beans, or tortillas, for serving
Instructions:
In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
Serve with rice and beans or tortillas.
Cook's Note: For a slightly healthier alternative, use ground turkey or ground soy burgers instead of beef.
RATING (1-10): 7
Labels:
Beans,
Beef (ground),
Dinner,
Entree,
Meat,
Olive Oil,
Olives (pimento),
Onion,
Pepper,
Pepper (bell),
Rice,
Tomato Sauce,
Tortilla
Saturday, October 14, 2006
Chicken Curry
Food Category: Dinner, Entree, Meat
Source: Sendsations 1-800-800-8197
Prep Time: 20 Min.
Cook Time: 30 Min. +/-
Set Time: 0 Min.
# of Servings: 4
Vegetarian: No
Special Utensils: Skillet
Ingredients:
1 tb Olive Oil
1 tb Cumin Seed (Crushed)
3 Garlic Cloves (Chopped)
1/4 cup Onion (Chopped)
16 oz tomatoes (1 can)
2 tb Curry Powder
2 tb Water
1 tsp Turmeric
1/4 tsp Salt & Pepper
1/4 cup Cilantro (chopped)
4 Chicken Breasts (diced)
2 cups Cooked Rice
Instructions:
Heat oil in a skillet over moderate heat. Add cumin & stir 30 seconds until fragrant. Add garlic & onions & cook 2 minutes. Stir in tomatoes. In a bowl, combine curry, water & turmeric into paste. Stir into tomato mixture. Add chicken to coat. Reduce heat to low-medium; cover & simmer 20 minutes. Remove from heat; add salt & pepper to taste. Toss with cilantro & serve with rice.
Nutritional Info
Calories: 335
Protein: 30 g
Carb.: 36 g
Fat: 8 g
Fiber: 3 g
RATING (1-10): 8
Source: Sendsations 1-800-800-8197
Prep Time: 20 Min.
Cook Time: 30 Min. +/-
Set Time: 0 Min.
# of Servings: 4
Vegetarian: No
Special Utensils: Skillet
Ingredients:
1 tb Olive Oil
1 tb Cumin Seed (Crushed)
3 Garlic Cloves (Chopped)
1/4 cup Onion (Chopped)
16 oz tomatoes (1 can)
2 tb Curry Powder
2 tb Water
1 tsp Turmeric
1/4 tsp Salt & Pepper
1/4 cup Cilantro (chopped)
4 Chicken Breasts (diced)
2 cups Cooked Rice
Instructions:
Heat oil in a skillet over moderate heat. Add cumin & stir 30 seconds until fragrant. Add garlic & onions & cook 2 minutes. Stir in tomatoes. In a bowl, combine curry, water & turmeric into paste. Stir into tomato mixture. Add chicken to coat. Reduce heat to low-medium; cover & simmer 20 minutes. Remove from heat; add salt & pepper to taste. Toss with cilantro & serve with rice.
Nutritional Info
Calories: 335
Protein: 30 g
Carb.: 36 g
Fat: 8 g
Fiber: 3 g
RATING (1-10): 8
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